9.20.2011

homage.


(click to view larger image)

Last week, Natto celebrated the Korean autumn festival of Chuseok. It's basically Korean Thanksgiving, lots of food but with paying homage to the ancestors:





(Photos shot by Jin.)
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8 comments:

  1. jenSeptember 20, 2011 at 12:59 PM

    beautiful.

    can i ask why the tops of some of the fruit are cut off?

    ReplyDelete
  2. GinaSeptember 20, 2011 at 3:15 PM

    Hi Jen! I actually have no idea why the tops of the fruit are cut off. But I'll see if I can find out for you!

    ReplyDelete
  3. ttddinhSeptember 20, 2011 at 7:00 PM

    love it!!

    ReplyDelete
  4. AnonymousSeptember 20, 2011 at 9:45 PM

    Natto is so good. All that food at shiba eye level, and he doesn't just charge in and scarf it all up!

    And I love paying homage to anything with FOOD!

    ReplyDelete
  5. nobukoSeptember 22, 2011 at 12:23 AM

    natto!! i hope you got to eat tons of good food, too. ok i feel hungry now (at midnight)

    ReplyDelete
  6. GinaSeptember 22, 2011 at 12:29 AM

    Natto got to eat dried squid (in the last picture)!

    ReplyDelete
  7. AnonymousOctober 3, 2011 at 3:28 PM

    Why do I suddenly have a craving for Korean Barbecue?

    ReplyDelete
  8. SayaOctober 7, 2011 at 11:05 AM

    Very nice pictures and very nice spread of food.

    Nice to learn about different things of other country. :)

    Saya loves squid she would probably like dried squid too.

    ReplyDelete

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